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Dijon Deviled Eggs
Topped with barbecue bacon potato chip crunch
Roasted Garlic Hummus
Garden vegetables, crispy pita
Spinach and Artichoke Dip
Mozzarella, crispy pita
Tempura Calamari
Spicy marinara, lemon aioli
Barbeque Chicken Artisan Pizza
Bacon, mozzarella, arugula
Braised Short Rib Artisan Pizza
Red onion, mozzarella, avocado
Ceviche Shrimp Cocktail
Tomato, avocado, lime
Tomato and Burrata
Balsamic, basil oil, ciabatta
Field Greens
Goat cheese, beets, pistachios, balsamic
Caesar
Roman dressing, ciabatta croutons, parmesan
Chopped Kale and Rotisserie Chicken
Brussels sprouts, peanuts, parmesan, honey-dijon
Klyde Warren Park Picnic
Crispy chicken, romaine, corn salsa, egg, honey-dijon
Scallop and Shrimp
Arugula, mango, sesame-soy
Sesame Ahi Tuna
Field greens, edamame, mango, ginger, lime
Served with your choice of fries or garden salad
French Dip
Onion au-jus, horseradish cream
Savor Burger
Chipotle aioli, tomato jam, brioche
Crispy Chicken
Swiss, kale slaw
Shaved Turkey
Bacon, iceberg lettuce, tomato, avocado spread
Turkey Meatball Hoagie
Vodka sauce, mozzarella, ciabatta
Please ask your server for chef selections and daily specials
Atlantic Salmon
Heirloom rainbow carrots, parsnip puree, chimichurri
Crispy Sesame Eggplant (V)
Mediterranean vegetables, olives, feta, balsamic
Roasted Half-Chicken
Whipped sweet potato, herb gravy
Fusilli with Garden Vegetables
Vodka sauce, turkey meatballs +$6, sautéed shrimp +$8
Chicken Penne Pasta
Roasted vegetables, basil cream sauce
Jumbo Sea Scallops
Spring Vegetables, Couscous, Beurre Blanc
48-Hour Braised Short Rib
Whipped Potatoes, Ancho Demi-Glacé
Almond-Crusted Trout
Succotash, rosemary butter sauce
Fish and Chips
Chipotle Remoulade, Slaw
Pan-Seared Filet Mignon
Asparagus, whipped potatoes, demi-glace
Crispy Brussels Sprouts
Pine nut, parmesan, lemon aioli
Elotes Skillet
Blackened corn, cotija, cream
French Fries
Bacon Jalapeno Mac
Penne pasta, parmesan breadcrumbs
Today’s Seasonal Vegetables
Succotash
Pavlova
Baked Meringue, Passion Fruit Mousse, Seasonal Berries
Key Lime Pie
Graham Crust, Raspberry Sauce
Salted Caramel Pudding
Graham Crust
Tres Leches Cake
Macerated Strawberries
Menu selections available 11:00AM - 4:00PM, SUN only.
Dijon Deviled Eggs
Topped with barbecue bacon potato chip crunch
Chilaquiles
Roasted chicken, over-easy eggs, tomatillo salsa
Stuffed French Toast
Lemon Ricotta, Maple Syrup
Eggs Benedict
Soft Poached Egg, Canadian Bacon, Toasted English Muffin, Hollandaise
Short Rib Hash
Poached eggs, herbed potatoes, peppers
Chicken and Waffles
Maple, Orange Whipped Cream
Almond Flour Pancakes
Berries, whipped cream, maple syrup
Two Eggs Your Way
Herbed potatoes, bacon
Side of Bacon
Side of Two Eggs
Apple-Ginger Bellini
Absolut Juice, St-Germaine, Bubbles
Garden Lemonade
Gin, Lavender, Rosemary
Oaxacan Breakfast
Mezcal, Cucumber, Jalapeno
Mimosa
Choice of fresh squeezed orange or grapefruit juice
Bloody Mary
All menu selections served with side. All meals $7.99.
Crispy or Grilled Chicken Fingers
Plain Burger
or add cheese!
Pepperoni Artisan Pizza
Mac & Cheese
French Fries
Carrot Sticks and Hummus
Apple Slices
French Fries
Carrot Sticks and Hummus
Apple Slices
Wines by the glass are poured from the tap in three sizes: 5oz / 15oz / 30oz This allows us to reduce the waste of empty bottles, maximize the freshness of every glass and serve wine at the perfect temperature.
Pineapple + Tequila
Tres agaves, lime, jalapeno
Blackberry + Rum
Santa teresa, lemon, bitters
Grapefruit + Gin
Zephyr, ruby red, aperol
Raspberry + Whiskey
TX, mint, ginger
JCB Martini
Choice of Vodka or Gin
Barrel-Aged Tequila Old Fashioned
Tres agaves, cointreau, orange peel
Blood Orange
Bishop Cider Co, Cider
El Grito
Four Corners, Tex-Mex Lager
Golden Opportunity
Peticolas, Kolsch
Stella Artois
European Lager
Mosaic
Community, American IPA
Half-Life
Manhattan Project, Hazy IPA
Fire Ant Funeral
Texas Ale Project, Amber Ale
Sixth Floor
Pegasus City, Porter
DFDub
Oak Highlands, Dunkelweizen
Select items only available at certain hours.
Rosé Maison Saleya, Provence, France
12/24/48
White Grenache Clos Pissarra, Spain
13/26/52
Sauvignon Blanc Round Pond, Rutherford, CA
14/28/56
Pinot Grigio Stemmari, Sicily, Italy
9/18/36
Viognier Miner, California
11/22/44
Chardonnay Franciscan, Napa, CA
14/28/56
Hess “Shirtail Creek”, Monterey, CA
10/20/40
Chalk Hill, Sonoma Coast, CA
12/24/48
Pinot Noir Ken Wright, Willamette, OR
16/32/64
Saintsbury, Los Carneros, CA
14/28/56
Tempranillo Matchbook, Dunnigan Hills, CA
9/18/36
Malbec Diseno, Argentina
13/26/52
Petite Sirah Spellbound, Sonoma, CA
11/22/44
Blend Halter Ranch Synthesis, Paso Robles, CA
14/28/56
Cabernet Oberon, Napa, CA
17/34/68
Simi, Alexander Valley, CA
16/32/64
Prosecco Nino Franco “Rustico”, Italy
10/39
Brut Rosé Schramsberg Mirabelle, Napa, CA
13/47
Brut Roederer Estate, Anderson Valley, CA
12/46
Brut Souverain Henriot, France
16/64
Rochioli, Sauvignon Blanc - As a third-generation winemaker, Tom Rochioli, is proud of his family heritage and the significant contributions to farming and winemaking that his father and grandfather have made over the years. This is a beautifully exotic and delicate Sauvignon Blanc with steely minerality and subdued power. Full of lemony flavor, it exudes fresh tangerine and grapefruit peel with floral highlights.
$75
Hartford Court “Far Coast Vineyard” Pinot Noir - Far Coast Vineyard is a cool site surrounded by redwood forests, two hours north of the Russian River this amazing Pinot Noir comes from a mountain ridge north of Fort Ross at a 1,000-foot elevation. Dense ruby purple, with notes of red and black cherries, raspberry and underbrush, the wine exhibits medium to full body and terrific texture and length.
$125
Chardonnay
Hess “Shirtail Creek” Monterey, CA
Chalk Hill Sonoma Coast, CA
Franciscan Napa Valley, CA
$18
Sauvignon Blanc
Chateau de Sancerre Loire, France
Cloudy Bay New Zealand
Round Pond Rutherford, CA
$22
Rosé
Mathilde Chapoutier “Grand Ferrage”, Côtes de Provence, France
Maison Saleya Provence, France
Bieler Père & Fills Bandol, Provence, France
$18
Wind Racer, Chardonnay - Lovely, bright aromas of lemon curd, baked pear, apricot, and jasmine combine with opulent flavors of shortbread, golden plum, marmalade, and vanilla custard to create a round, rich wine with a long finish and generous mouthfeel. The Russian River Valley provides optimal ripening conditions for Chardonnay – warm days and cool nights produce complex and concentrated wines that embrace a higher percentage of sweet, spicy new oak.
$78
La Jota Vineyard Co., Cabernet Sauvignon - On the palate, the 2014 La Jota Cabernet Sauvignon has dark chocolate, espresso, ripe blackberry, and a hint of Petit Verdot finishing with a great mid palate weight and earthy tannic structure, there is no doubt you are drinking a Howell Mountain Cabernet Sauvignon.
$225
Pinot Noir
Ken Wright Willamette, OR
Fess Parker Santa Rita Hills, CA
Saintsbury Los Carneros, CA
$22
Red Progressions
Spellbound Petite Sirah California
Halter Ranch Paso Robles, CA
Oberon Napa Valley, CA
$18