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Dijon Deviled Eggs
Topped with barbecue bacon potato chip crunch
Garden Crudité
Chilled raw vegetables from Texas farmers, roasted red pepper hummus
“Rockefeller” Dip
Spinach, Artichoke, Parmesan Gratin, Crispy Pita Chips
Tempura Battered Crispy Shrimp and Calamari
Spicy Marinara, Lemon Aioli, Fresh Basil
Flatbreads
Fresh baked in our pizza oven
48-Hour Braised Short Rib Red Onion, Mozzarella, Avocado
House Smoked BBQ Chicken, Gouda, Arugula
Seasonal Mushrooms & Prosciutto de Parma Lemon Ricotta, Balsamic Reduction
Green House
Mesclun Seasonal Greens, Maple Candied Pistachios, White Balsamic Vinaigrette
Heirloom Tomato and Burrata
Balsamic, Basil Infused Oil
House Rotisserie Chicken and Emerald Kale
Brussel Sprouts, Roasted Peanuts, Dried Cherries, Honey Vinaigrette
Park Picnic
Crispy or Grilled Chicken breast, Crisp Heart of Romaine, Grilled Sweet Corn, Black Beans, Cherry Tomatoes, Signature Deviled Egg, Honey Mustard Dressing
Sesame Crusted Ahi Tuna
Mesclun Seasonal Greens, Edamame, Fresh Mango, Pickled Ginger Lime Citronette
Scallop and Shrimp
Marinated in Fresh Herbs, Oil and Lemon, Tender Baby Spinach, Avocado, Fresh Mango, Pickled Ginger, Sesame, Oil Beurre Blanc
Served with your choice of fries or garden salad
Turkey Sandwich
Applewood Bacon, Arugula Lettuce, Tomato, Avocado, Ciabatta
Chicken Club
Crispy or Grilled Chicken Breast, Swiss Cheese, Crispy Bacon, Avocado, Roma Tomato, Shredded Iceberg Lettuce, Mayo served on Empire Bakery Brioche Bun
SAVOR Burger
Premium Grind Short Rib and Angus Chuck Blend, Bacon, Spicy Aioli, Chipotle Tomato Jam, Traditional Garnish, Empire Bakery Brioche Bun
Please ask your server for chef selections and daily specials
Grilled Salmon
Heirloom Rainbow Carrots, Parsnip Puree, Cilantro Ginger Chimichurri
Crispy Sesame Eggplant (V)
Mediterranean Vegetables, Greek Olive Oil, Aged Feta, Balsamic Reduction
Harissa Brick Chicken Breast
Airline Chicken Breast, Roasted Beet and Lentil Salad, Arugula, Avocado, Lime Puree
Roasted Chicken Penne
Snow and Sugar Peas, Asparagus, Baby Carrots, Basil Cream
Pan Seared Sea Bass
Arugula Salad, Romesco Sauce
Jumbo Sea Scallops
Spring Vegetables, Couscous, Beurre Blanc
Fish and Chips
Chipotle Remoulade, Slaw
48-Hour Braised Short Rib
Whipped Potatoes, Ancho Demi-Glacé
Pan Seared Beef Tenderloin
Whipped Potatoes, Asparagus
Strawberry Balsamic Lemonade
Aqua Pana
Topo Chico
Nobilo Sauvignon Blanc
Hess Chardonnay
Pine Ridge Chenin Blanc
Maison Saleya Rosé
Saintsbury Pinot Noir
Tablas Creek Syrah
Simi Cabernet Sauvignon
Seasonal Mediterranean Vegetables
(Ask your server)
Sautéed Broccolini
Garlic and Shallots
Baby Rainbow Carrots
Shaved and Sautéed
Yukon Gold Whipped Potatoes
Cream, Butter, Garlic
Shoestring French Fries
Pavlova
A meringue and sweet cream dessert created in honor of the Russian ballerina Anna Pavlova during her tour in Australia in the 1920s. Topped with Season’s Best Berries.
Ooey Gooey German Chocolate Cake
Coconut-Pecan Filling, Caramel, Chocolate Glaze
Vanilla Crème Brulee
Fresh Berries
Key Lime Pie
Graham Crust, Raspberry Sauce
Menu selections available 11:00AM - 4:00PM, SUN only.
Dijon Deviled Eggs
Topped with barbecue bacon potato chip crunch
Garden Crudité
Chilled raw vegetables from Texas farmers, roasted red pepper hummus
“Rockefeller” Dip
Spinach, Artichoke, Parmesan Gratin, Crispy Pita Chips
Tempura Battered Crispy Shrimp and Calamari
Spicy Marinara, Lemon Aioli, Fresh Basil
Green House
Mesclun Seasonal Greens, Maple Candied Pistachios, White Balsamic Vinaigrette
Heirloom Tomato and Burrata
Balsamic, Basil Infused Oil
House Rotisserie Chicken and Emerald Kale
Brussel Sprouts, Roasted Peanuts, Dried Cherries, Honey Vinaigrette
Park Picnic
Crispy or Grilled Chicken breast, Crisp Heart of Romaine, Grilled Sweet Corn, Black Beans, Cherry Tomatoes, Signature Deviled Egg, Honey Mustard Dressing
Stuffed French Toast
Lemon Ricotta, Maple Syrup
Flatbreads
Fresh baked in our pizza oven
Smoked Salmon Dilled Cream Cheese, Caper, Everything
Sunny Side Egg Crispy Bacon, Grape Tomato, Cheddar
Harissa Brick Chicken Breast
Airline Chicken Breast, Roasted Beet and Lentil Salad, Arugula, Avocado, Lime Puree
Classic Eggs Benedict
Soft Poached Egg, Canadian Bacon, Toasted English Muffin, Hollandaise
Chicken and Waffles
Maple, Orange Whipped Cream
SAVOR Burger
Premium Grind Short Rib and Angus Chuck Blend, Bacon, Spicy Aioli, Chipotle Tomato Jam, Traditional Garnish, Empire Bakery Brioche Bun
Grilled Salmon
Heirloom Rainbow Carrots, Parsnip Puree, Cilantro Ginger Chimichurri
Crispy Sesame Eggplant (V)
Mediterranean Vegetables, Greek Olive Oil, Aged Feta, Balsamic Reduction
Chicken Fried Steak and Eggs
Breakfast Potato, Cream Gravy
Mimosa
House Bloody Mary
Oaxacan Breakfast
Mezcal, Cucumber, Jalapeno
Garden Lemonade
Gin, Lavender, Rosemary
Strawberry Bellini
Basil, Bubbles
Nobilo Sauvignon Blanc
Zardetto Prosecco
Schramsburg Sparkling Rose
Pine Ridge Chenin Blanc
Maison Saleya Rosé
Hess Chardonnay
Saintsbury Pinot Noir
Simi Cabernet Sauvignon
Tablas Creek Syrah
Pavlova
A meringue and sweet cream dessert created in honor of the Russian ballerina Anna Pavlova during her tour in Australia in the 1920s. Topped with Season’s Best Berries.
Ooey Gooey German Chocolate Cake
Coconut-Pecan Filling, Caramel, Chocolate Glaze
Vanilla Crème Brulee
Fresh Berries
Key Lime Pie
Graham Crust, Raspberry Sauce
Roederer Estate, Anderson Valley
Zardetto, Prosecco
Schramsburg Brut Rosé, California
187 mL / 500mL / 1 liter
VermentinoDuchman Family Winery, Texas
Round Pond, Rutherford
Nobilo, Marlborough
Chalk Hill, Sonoma Coast
Hess Shirtail Creek, Monterrey
Franciscan, Napa Valley
Pine Ridge, California
Maison Saleya, Provence
Saintsbury, Carneros
Ken Wright, Willamette Valley
Tablas Creek, Paso Robles
Halter Ranch Synthesis, Paso Robles
Simi, Alexander Valley
Oberon, Napa Valley
Southern Star Bombshell Blonde
American Ale, Conroe, TX, ABV 5.25%
Revolver Blood and Honey
Dopplebock, Aying, Germany, ABV 6.7%
Stella Artois
Euro Pale Lager, Belgium, 5%
Shannon Irish Red
Red Ale, Keller, TX, ABV 5.5%
Saint Arnold Santo
Black Kolsch, Houston, TX, ABV 6.7%
New Belgium The Hemperor
HPA, Fort Collins, CO ABV 7%
Community Mosaic IPA
American IPA, Dallas, TX, ABV 8.6%
New Holland Dragon’s Milk
Bourbon Barrel-Aged Stout, Holland, MI, ABV 11%
Manhattan Project Half-Life
Hazy IPA, Dallas, TX, ABV 6.2%
Rotating Local/Seasonal (MP)
Staycation
Tequila, Curaçao, Agave, Bubbles
White Rose
Zephyr Gin, White Cranberry, Rosé
Romeo
Bourbon, Lillet Rouge, Raspberry
Honey Lavender Mule
Vodka, Ginger
Garden Party
Italicus, Cucumber
d’Modena
Vodka, Strawberry, Balsamic
Bulleit Rye, Hine Cognac, Antica Sweet Vermouth, Ginja, Orange Bitters
Select items only available at certain hours.
Rosé Maison Saleya, Provence, France
12/24/48
White Grenache Clos Pissarra, Spain
13/26/52
Sauvignon Blanc Round Pond, Rutherford, CA
14/28/56
Pinot Grigio Stemmari, Sicily, Italy
9/18/36
Viognier Miner, California
11/22/44
Chardonnay Franciscan, Napa, CA
14/28/56
Hess “Shirtail Creek”, Monterey, CA
10/20/40
Chalk Hill, Sonoma Coast, CA
12/24/48
Pinot Noir Ken Wright, Willamette, OR
16/32/64
Saintsbury, Los Carneros, CA
14/28/56
Tempranillo Matchbook, Dunnigan Hills, CA
9/18/36
Malbec Diseno, Argentina
13/26/52
Petite Sirah Spellbound, Sonoma, CA
11/22/44
Blend Halter Ranch Synthesis, Paso Robles, CA
14/28/56
Cabernet Oberon, Napa, CA
17/34/68
Simi, Alexander Valley, CA
16/32/64
Prosecco Nino Franco “Rustico”, Italy
10/39
Brut Rosé Schramsberg Mirabelle, Napa, CA
13/47
Brut Roederer Estate, Anderson Valley, CA
12/46
Brut Souverain Henriot, France
16/64
Rochioli, Sauvignon Blanc - As a third-generation winemaker, Tom Rochioli, is proud of his family heritage and the significant contributions to farming and winemaking that his father and grandfather have made over the years. This is a beautifully exotic and delicate Sauvignon Blanc with steely minerality and subdued power. Full of lemony flavor, it exudes fresh tangerine and grapefruit peel with floral highlights.
$75
Hartford Court “Far Coast Vineyard” Pinot Noir - Far Coast Vineyard is a cool site surrounded by redwood forests, two hours north of the Russian River this amazing Pinot Noir comes from a mountain ridge north of Fort Ross at a 1,000-foot elevation. Dense ruby purple, with notes of red and black cherries, raspberry and underbrush, the wine exhibits medium to full body and terrific texture and length.
$125
Chardonnay
Hess “Shirtail Creek” Monterey, CA
Chalk Hill Sonoma Coast, CA
Franciscan Napa Valley, CA
$18
Sauvignon Blanc
Chateau de Sancerre Loire, France
Cloudy Bay New Zealand
Round Pond Rutherford, CA
$22
Rosé
Mathilde Chapoutier “Grand Ferrage”, Côtes de Provence, France
Maison Saleya Provence, France
Bieler Père & Fills Bandol, Provence, France
$18
Wind Racer, Chardonnay - Lovely, bright aromas of lemon curd, baked pear, apricot, and jasmine combine with opulent flavors of shortbread, golden plum, marmalade, and vanilla custard to create a round, rich wine with a long finish and generous mouthfeel. The Russian River Valley provides optimal ripening conditions for Chardonnay – warm days and cool nights produce complex and concentrated wines that embrace a higher percentage of sweet, spicy new oak.
$78
La Jota Vineyard Co., Cabernet Sauvignon - On the palate, the 2014 La Jota Cabernet Sauvignon has dark chocolate, espresso, ripe blackberry, and a hint of Petit Verdot finishing with a great mid palate weight and earthy tannic structure, there is no doubt you are drinking a Howell Mountain Cabernet Sauvignon.
$225
Pinot Noir
Ken Wright Willamette, OR
Fess Parker Santa Rita Hills, CA
Saintsbury Los Carneros, CA
$22
Red Progressions
Spellbound Petite Sirah California
Halter Ranch Paso Robles, CA
Oberon Napa Valley, CA
$18