Wine and Dine this Holiday!
Sponsor: Savor Gastropub | House of Henriot
Location: Savor Gastropub
Event Span: Dec. 20, 2016
Menu
Amuse
Oyster, Miso “Caviar”, Pickled Cucumber
Champagne pairing: Brut Souverain, NV
First Course
Butter Poached Lobster “Cocktail”, Avocado Panna Cotta
Champagne pairing: Blanc de Blancs, NV
Second Course
Steak Tartar, Paddlefish Roe, Quail Egg, Pickled Mustard Seed
Champagne pairing: Brut Millesime, 2005
Third Course
Crispy Pork Belly Parsnips, Pear Fennel Chutney, Blood Orange
Champagne pairing: Brut Rosé, NV
Fourth Course
Duck Confit, Butternut Squash, Jalapeno Cheddar Grits
Champagne pairing: Henriot Cuvee Des Enchanteleur, 2000