Full Menu


Our menu is rotated seasonally to provide a new and exciting dining experience each time you visit us.


Dinner Lunch Brunch Sweets Cocktails Wine & Beer Pre-Show Menu


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For the Table


Spring Pea & Ricotta Toast Dallas Mozzarella Company’s Goats Ricotta, English Pea, Crispy Prosciutto, Balsamic
9

Deviled Eggs Pepper Relish, Spiced Pecan Brittle
9

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Tempura Fried Asparagus Cured Egg Yolk, Citrus Gremolata, Tarragon Mayo, Parmesan
13

Crispy Shrimp & Calamari “Fritto Misto”, Haricot Vert, Baby Gulf Shrimp & Point Judith Calamari, Chili Glaze, Fresh Herbs
15

Ahí Tuna Poke Pineapple, Wakame, Sesame Soy Dressing, Cilantro, Jalapeno
17

Wood Oven Roasted Oysters Half Dozen, Tarragon, Bacon Compound Butter, Breadcrumbs
18

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Market Cheese Board Featuring Scardello Cheeses, Cured Meats, Seasonal Accompaniments
16

Savor “Chopped” Salad Chopped Romaine, Olives, Avocado, Tomato, Cucumber, Radish Champagne Vinaigrette
13

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Brioche Bun
16

IN BETWEEN


Heirlooms & Blossom Tempura Fried Squash Blossoms, Fromage Blanc, Squash Blossom Pistou, Heirloom Tomato, Basil, Balsamic
13

Savor “Chopped” Salad Chopped Romaine, Olives, Avocado, Tomato, Cucumber, Radish Champagne Vinaigrette
13

Wedge Salad Baby Iceberg Lettuce, Lacquered Bacon, Fried Pickled Onions, Blue Cheese Dressing
12

Goat Cheese & Melon Salad Crispy Pancetta, Compressed Melons, Coraline, Arugula, White Balsamic Tarragon Vinaigrette
13

Caesar Salad Roasted Chili Dressing, Avocado Toast, Tomatoes, Parmesan
13

DURING


Wild Caught Shrimp & Grits Sautéed Shrimp, Andouille, Greens, Tomato Broth, Creamy Cheddar Cheese Grits
28

Sautéed Gulf Redfish Jamaican Coconut-Curry Crab, “Rundown” Crispy Fried Jerk Crawfish, Crispy Plantains
27

Roasted Salmon Bourbon Cured and Smoked, Garden Vegetables, Basil Emulsion, Rye Soil
28

Pan Seared Sea Scallops Fresh Corn “Polenta,” Peach & Jalapeno Relish, Basil
30

Grilled Chicken Quinoa and Barley “Stew” Roasted Apples, Chicken Jus
26

Braised Rabbit Pappardelle Rabbit Ragu, Wild Mushrooms, Spring Onion, Parmesan
25

Smoked Pork Brisket Whipped Yukon Potato, Mustard Green Slaw, Rosemary Mustard Jus
28

Ancho Braised Short Rib “Barbacoa” Hominy Stew, Avocado, Tomato & Jalapeño Relish, Pepita Chimichurri, Radish, Cilantro
32

Maple Soaked Beef Tenderloin Butternut Squash Purée, Hedgehog Mushrooms, Ricotta Horseradish Dumplings, Steak Sauce
38

SIDES


Whipped Potatoes
6

Mac and Cheese
6

Cheddar Cheese Grits
6

Field Spinach
6

Broccolini, Red Chile, Garlic, Parmesan
6

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Sweet Talk


DESSERTS


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Deconstructed Key Lime Pie Key Lime Tarts, Graham x3, Meringue
9

Fried Pies Nutella Fried Pies, Peanut Butter Creameux, Trail Mix Crunch, Gianduja Ice Cream
9

Caramel Banana Pudding Salted Caramel Pudding, Bananas, Vanilla Wafers, Toasted Meringue
9

Citrus Composition Citrus Curd, Yogurt Creameux, Olive Oil Citrus Cake, Pistachio Tuile, Blood Orange Sorbet
9

Seasonal Creme Brûlée Coffee Amaretto, Almond Cookie
9

Ooey Gooey German Chocolate Cake Dark Chocolate Cake, Coconut Pecan Filling, Caramel, Coconut Cocoa Nib Tuile
9

Funday “Sundae” Dark Chocolate Cake, Coconut Pecan Filling, Caramel, Coconut Cocoa Nib Tuile
9

Let us create the centerpiece of your celebration. Visit www.pinkapronpastry.com for more information. We specialize in cakes for all occasions!

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Brunch


START


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Deviled Eggs Pepper Relish, Spiced Pecan Brittle
8

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Crispy Shrimp & Calamari “Fritto Misto”, Haricot Vert, Baby Gulf Shrimp & Point Judith Calamari, Chili Glaze, Fresh Herbs
14

Red Velvet Sticky Bun Cream Cheese Icing (Limited Availability)
8

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Biscuits and Gravy Housemade Biscuits, Bacon Maple Gravy
9

SANDWICHES


Sandwiches served with your choice of Fries, Side Salad, or Soup

Chicken Salad Sandwich Dried Apricot, Radish, Meyer Lemon Vinaigrette, Romesco Sauce, Croissant
14

Sloppy Joe Grilled Cheese Short Rib Sloppy Joe, Cheddar, Provolone, Apple Slaw, Sourdough Bread
15

Caprese Melt Heirloom Tomato, Pesto, Arugula, Buffalo Mozzarella, Balsamic, Herb Focaccia
14

Shrimp Salad Sandwich Gulf Shrimp, Tomato, Cucumber, Hard Boiled Egg, Arugula, Celery, Louie Dressing, Brioche
17

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Tomato, Brioche Bun
16

Lamb Burger Mint Yogurt, Balsamic Onion Jam, Feta, Harissa Aioli
16

"Nashville" Hot Chicken Sandwich Horseradish Pickles, Fennel Apple Slaw, Roasted Onion and Maple Vinaigrette Brioche
14

CHOPPED


Savor “Chopped” Salad Chopped Romaine, Olives, Avocado, Tomato, Cucumber, Champagne Vinaigrette
13

Scallop & Shrimp Salad Baby Spinach, Avocado, Mango, Pickled Ginger, Sesame, Lemon Beurre Blanc
18

Fried Chicken Salad Romaine, Cheddar, Cucumber, Avocado, Spiced Pecans, Tomato, Honey Mustard Dressing
17

Baby Kale & Quinoa Baby Kale, Quinoa, Shredded Coconut, Apples, Toasted Cashew, Balsamic Vinaigrette
15

Nicoise Salad Coriander Seared Tuna, Saffron Aioli, Olive Tapenade, Tomato, Deviled Egg, Mixed Greens
19

Steak Salad Mixed Greens, Pickled Red Onion, Blue Cheese, Cucumber, Tomato, A3 Vinaigrette
21

PLATES


Chicken Fried Steak Bacon & Maple Gravy, Crispy Breakfast Potatoes, Over-Easy Eggs
20

Savor Benedict Poached Egg, House Made Andouille Sausage, Creamed Spinach, Crispy Craw sh Fails, “Remoulade” Hollandaise, Baguette
20

Smoked Brisket Hash Smoked Brisket, Bell Pepper, Caramelized Onion, Crispy Potato, Mango BBQ, Hollandaise, Poached Eggs
18

Duck Confit and Eggs Crispy Duck Confit, Breakfast Potato, Over Easy Eggs
17

Lemon Ricotta Stuffed French Toast Brioche, Blueberry Jam, Spiced Pecan Brittle
15

Mediterranean Baked Eggs Quinoa and Barley Stew, Olive, Gigante Bean, Kale, Red Onion, Tomato Fondue, Sourdough Toast
15

Lemon Sole Milanese Crispy Lemon Sole Milanese, Cherry Tomato, Arugula Salad, Mashed Potatoes
19

T.A.B.L.E Crispy Pork Belly, Avocado Mousse, Tomato Chutney, Frisee, Fried Egg, Carolina BBQ Sauce
15

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Lunch


START


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Deviled Eggs Pepper Relish, Spiced Pecan Brittle
8

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Crispy Shrimp & Calamari “Fritto Misto”, Haricot Vert, Baby Gulf Shrimp & Point Judith Calamari, Chili Glaze, Fresh Herbs
14

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Soup Of The Day Chef’s Selection
8

SANDWICHES


Sandwiches served with your choice of Fries, Side Salad, or Soup

Chicken Salad Sandwich Dried Apricot, Radish, Meyer Lemon Vinaigrette, Romesco Sauce, Croissant
14

Turkey Breast Spice Rubbed Turkey, Applewood Bacon, Butter Lettuce, Tomato, Avocado Mousse, Ciabatta
15

Sloppy Joe Grilled Cheese Short Rib Sloppy Joe, Cheddar, Provolone, Apple Slaw, Sourdough Bread
15

Caprese Melt Heirloom Tomato, Pesto, Arugula, Buffalo Mozzarella, Balsamic, Ciabatta
14

Shrimp Salad Sandwich Gulf Shrimp, Tomato, Cucumber, Hard Boiled Egg, Arugula, Celery, Louie Dressing, Brioche
17

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Tomato, Brioche Bun
16

"Nashville" Hot Chicken Sandwich Horseradish Pickles, Fennel Apple Slaw, Roasted Onion and Maple Vinaigrette Brioche
14

CHOPPED


Savor “Chopped” Salad Chopped Romaine, Olives, Avocado, Tomato, Cucumber, Champagne Vinaigrette
13

Scallop & Shrimp Salad Baby Spinach, Avocado, Mango, Pickled Ginger, Sesame, Lemon Beurre Blanc
18

Fried Chicken Salad Romaine, Cheddar, Cucumber, Avocado, Spiced Pecans, Tomato, Honey Mustard Dressing
17

Baby Kale & Quinoa Baby Kale, Quinoa, Shredded Coconut, Apples, Toasted Cashew, Balsamic Vinaigrette
15

Nicoise Salad Coriander Seared Tuna, Saffron Aioli, Olive Tapenade, Tomato, Deviled Egg, Mixed Greens
19

Steak Salad Mixed Greens, Pickled Red Onion, Blue Cheese, Cucumber, Tomato, A3 Vinaigrette
21

PLATES


Fish and Chips Atlantic Hake, Fries, Slaw, Malt Vinegar Aioli
18

Spaghetti Carbonara Onions, Bacon, Parmesan, Egg Yolk
17

Chicken Fried Steak Dry Aged Steak, Whipped Potatoes, Bacon Braised Green Beans, Bacon Jalapeño Gravy
20

Lemon Sole Milanese Crispy Lemon Sole Milanese, Cherry Tomato, Arugula Salad, Mashed Potatoes
20

Crispy Potato Gnocchi Swiss Chard, Fennel, Hazelnuts, Sage, Brown Butter
16

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Cocktails


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Savor Vacation Tequila Blanco, Dry Curaçao, Bubbles, Agave Nectar, Citrus
13

Paradise Don Q Coco, Coconut Lime Oleo, Pineapple, Citrus
13

Savor Cup New Amsterdam Vodka, Ginger Beer, Strawberry Balsamic, Citrus
13

The United Zephyr Gin, Tri Cube, White Cranberry, Citrus
13

Mango Reyes Ancho Reyes, Papaya Cilantro Jalapeño, Mango, Citrus
13

Cherry Blossom Maker’s Mark, Pisco, China-China Liqueur, Lime, Cherry
13

Jasmine Garden Jasmine Green Tea Infused Sake, Fernet, Cracked Pepper, Basil, Citrus
13

Berrylicious Berry Infused Vodka, Chartreuse, Aperol, Rhubarb, Egg White, Citrus
13

White Rosé Zephyr Gin, Rosé Champagne, White Grape, Citrus
13

Honey Lavender Mule New Amsterdam Vodka, Ginger Beer, Honey Lavender, Citrus
13

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DRAFT SELECTIONS


Austin EastCiders Texas Honey Austin ABV. 5% | 6

Revolver Blood and Honey Wheat Ale, Grandbury, TX ABV. 7% | 7

Stella Artois Euro Pale Lager, Belgium. ABV. 5% | 6

Four Corners El Super Bee Saison, Dallas ABV. 8% | 7

Rabbit Hole 561 IKolsch, Justin, TX ABV. 4.7% | 6

Community Mosaic IPA American IPA, Dallas ABV. 8.6% | 7

Southern Star Bombshell Blonde American Ale, Conroe, TX ABV. 5.25% | 6

Lazy Magnolia Pecan Brown Ale, Mississippi ABV. 4.39% | 7

Wild Acre Moonlight Shine Wheat Ale, Ft. Worth ABV. 5.7% | 6

Texas Ale Project Fire Ant Funeral Amber Ale, Dallas ABV. 6% | 7

ROTATING LOCALS/ SEASONALS MKT

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BOTTLE SELECTIONS


Michelob Ultra Domestic Lager, MO | 5

Miller Light Domestic Lager, WI | 5

Coors Light Domestic Lager, CO | 5

Sam Adams Domestic Lager, MA | 5

Dos Equis Mexico | 6

Firemans 4 Domestic Lager, TX | 6

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FROM THE CASK


WHITE

Rosé Maison Saleya, Provence, France | 12/24/48

Pinot Gris J Vineyards | 10/20/40

Sauvignon Blanc Hall, Napa, CA | 14/28/56

Pinot Grigio Stemmari, Sicily, Italy | 9/18/36

Riesling Trefethen Dry Riesling, Sonoma, CA | 10/20/40

Chardonnay Macrosti, Sonoma, CA | 13/26/52

Hess “Shirtail Creek”, Napa, CA | 10/20/40

Franciscan Napa, CA | 11/22/44

RED

Pinot Noir Weather, Russian River, CA | 13/26/52

Saintsbury Los Carneros, CA | 14/28/56

Tempranillo Matchbook, Dunnigan Hills, CA | 9/18/36

Malbec Diseno, Argentina | 12/24/48

Petite Sirah Spellbound, Sonoma, CA | 11/22/44

Blend Halter Ranch Synthesis, Paso Robles, CA | 14/28/56

Cabernet Oberon, Napa, CA | 17/34/68

Round Pond Kith and Kin, Napa, CA | 16/32/64

BUBBLES


Prosecco Nino Franco “Rustico”, Italy | 10/39

Brut Rosé Schramsberg Mirabelle, Napa, CA | 13/47

Brut Roederer Estate, Anderson Valley, CA | 12/46

Brut Souverain Henriot, France (375 mL) | 16/64

Brut Veuve Clicquot, Reims, France | 89

Brut Perrier Jouet, France | 90

Blanc de Blanc Delamotte, Champagne, France | 92

WINE


WHITE


Rosé Château de Berne Impatience, Provence, France | 44

Sauvignon Blanc/Fume Blanc Mondavi, Napa, CA | 44

Château de Sancere, Sancere, France | 60

Cloudy Bay, Marlborough, New Zealand | 59

Gruner Veltliner Laurenz V., Austria | 39

Pinot Gris Kings Ridge, Willamette Valley, OR | 38

Pinot Grigio Zenato, Veneto, Italy | 38

Torrontes Nietto Senetiner, Argentina | 36

Riesling Jean Baptiste Gunderloch, Germany | 44

Trimbach Alsace, France | 38

Albarino Ramon Bilbao, Spain | 36

Arneis Damilano, Piedmont, Italy | 46

White Blend Carne Humana, Napa, CA | 64

Chardonnay Domain Faiveley, Bourgogne Blanc, France | 58

Laetitia, Arroyo Grande, CA | 42

Ferrari-Carano, Sonoma, CA | 39

Flowers, Sonoma Coast, CA | 105

Wind Racer, Russian River, CA | 79

Viognier Fess Parker, Santa Barbara, CA | 41

RED


Pinot Noir Davis Bynum, Sonoma, CA | 62

Girardin Cuvée, St. Vincent Burgundy, France | 45

Archery Summit, Premier Cuvée, Willamette, OR | 108

Joseph Phelps, Sonoma Coast, CA |69

Walt “Blue Jay”, Anderson Valley, CA | 75

Tempranillo Museum Real, Reserva, Spain | 55

Sangiovese Castello di Bossi, Tuscany, Italy | 45

Dolcetto D’abla Sandrone, Italy | 49

Zinfandel Edmeades, Mendocino Valley, CA | 44

Syrah Burgess, Napa, CA | 58

Red Blends Château Saint Georges, Saint Emilion, France | 58

Paraduxx Z Blend, Napa Valley, CA | 78

Clos de Chacras, Gran Estirpe, Argentina | 75

Il Bruciato, Tuscany, Italy | 48

Syrah Blend Gerard Bertrand, Tautavel, France | 45

Malbec Graffinga Reserve, Argentina | 45

Merlot Jason Stephens, Gilroy, CA | 42

Twomey, Napa, CA | 90

Shiraz St. Halett, Australia | 38

Cabernet Sauvignon Buehler, Napa, CA | 56

Decero, Mendoza, Argentina | 49

Andrew Will, Columbia Valley, WA | 69

Stonestreet, Alexander Valley, CA | 84

Joseph Phelps, Napa, CA | 130