Full Menu


Our menu is rotated seasonally to provide a new and exciting dining experience each time you visit us.


Dinner Lunch Brunch Sweets Cocktails Wine & Beer Pre-Show Menu


savor_bubbles_true-01

For the Table


Deviled Eggs Pepper Relish, Spiced Pecan Brittle
9

Goat Cheese and Candied Beets Texas Goat Cheese, Candied Baby Beets, Pistachio Crumble, Pomegranate
14

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Oven Roasted Brussel Sprouts Crispy Pancetta, Sun Dried Cranberries, Vanilla Brown Butter, Sorghum
13

Crispy Shrimp & Calamari Baby Gulf Shrimp, Point Judith Calamari, Haricot Vert, Chili Glaze, Fresh Herbs
15

XO Glazed Quail Kabocha Purée, Asian Greens, Daikon
17

Trio of Ceviches with Crispy Plantain Chips Ahi Tuna, Passionfruit, Coconut / Scallop, Green Tomatoes, Veracruzano / Rock Shrimp, Thai Curry Accents
18

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Market Cheese Board Featuring Scardello Cheeses, Cured Meats, Seasonal Accompaniments
16

Savor “Chopped” Salad Chopped Romaine, Olives, Avocado, Tomato, Cucumber, Radish, Haricot Vert, Champagne Vinaigrette
13

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Brioche Bun
16

savor_bubbles_true-01


Dinner


START


< Back to Top

Deviled Eggs Pepper Relish, Spiced Pecan Brittle
9

Goat Cheese and Candied Beets Texas Goat Cheese, Candied Baby Beets, Pistachio Crumble, Pomegranate
14

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Oven Roasted Brussel Sprouts Crispy Pancetta, Sun Dried Cranberries, Vanilla Brown Butter, Sorghum
13

Crispy Shrimp & Calamari Baby Gulf Shrimp, Point Judith Calamari, Haricot Vert, Chili Glaze, Fresh Herbs
15

XO Glazed Quail Kabocha Purée, Asian Greens, Daikon
17

Trio of Ceviches with Crispy Plantain Chips Ahi Tuna, Passionfruit, Coconut / Scallop, Green Tomatoes, Veracruzano / Rock Shrimp, Thai Curry Accents
18

IN BETWEEN


Savor “Chopped” Salad Romaine, Jícama, Apple, Tomato, Beets, Squash, Pomegranate Seeds, Champagne Vinaigrette
13

Fall Greens Salad Port Poached Pear, Roquefort, Candied Walnuts, Lardon, Pomegranate Seeds, White Balsamic Vanilla Vinaigrette
14

Fried Green Tomato/Jonah Crab Salad Arugula, Fennel, Lemon Crab Salad, Tabasco Buttermilk Remoulade
16

Wedge Salad Iceberg Lettuce, Maple & Truffle Lacquered Bacon, Fried Pickled Onions, Blue Cheese Dressing
14

Goat Cheese & Melon Salad Crispy Pancetta, Compressed Melons, Coraline, Arugula, White Balsamic Tarragon Vinaigrette
13

Caesar Salad Honeygem, Teen Romaine, White Anchovy, Pecorino, Garlic Crouton, Poblano Caesar
13

DURING


Wild Caught Shrimp & Grits Sautéed Shrimp, Andouille, Greens, Tomato Ham Broth, Creamy Cheddar Cheese Grits
28

Seared Atlantic Swordfish Risotto Florentine, Tapenade, White Wine Tomato Sofrito, Saffron Chili Aioli, Cocktail Claws
27

Caribbean Jerk BBQ Glazed Salmon Roasted Yam Purée, Coconut Curry Broth, Jícama Apple Slaw
28

Pan Seared Sea Scallops Kabocha Foie Purée, Huckleberry Gastrique, Brussels, Hedgehog Mushrooms
30

Grilled Chicken Gun Barrel Greens, Charred Onion Soubise, Brûlée Cipollini, Potlikker
26

Campanelli Bolognese House Made Campanelli, Veal, Pork, Pancetta, Texas Goat Ricotta, Pecorino
25

Smoked Pork Brisket Whipped Yukon Potatoes, Napa Cabbage, Apples, Rosemary Mustard Jus
28

Ancho Braised Short Rib Aged Cheddar and Whiskey Mac and Cheese, Citrus Gremolata, Crispy Onions
32

Cast Iron Seared Beef Tenderloin Pecorino Potato Galette, Black Truffle Thyme Whipped Bone Marrow, Bacon Fig Marmalade, Cabernet Veal Glacé
39

SIDES


Crispy Fingerling Potatoes
8

Homestead Gristmill Cheddar Cheese Grits
8

Aged Cheddar, Whiskey Mac and Cheese
8

Whipped Yukon Potatoes
7

Tajín Spiced Rings and Shishitos
7

Poblano Creamed Spinach and Kale
7

Roasted Woodland Mushrooms
8

Red Chile Garlic Broccolini with Cashews
7

Gun Barrel Greens
8

savor_bubbles_true-01


Sweet Talk


DESSERTS


< Back to Top

Apple of My Eye Apple Cake Fritters, Caramel Apple Cremeux, Eastciders Texas Honey Hard Cider Float
9

Caramel Banana Pudding Salted Caramel Pudding, Bananas, Vanilla Wafers, Toasted Meringue
9

Funday “Sundae” Blondie, Brownie, Chocolate Chip Cookie, Banana Ice Cream, Peanut Butter Ice Cream, Caramel Ice Cream, Assorted Toppings
9

Fried Pies Nutella Fried Pies, Peanut Butter Cremeux, Trail Mix Crunch, Gianduja Ice Cream
9

Ooey Gooey German Chocolate Cake Dark Chocolate Cake, Coconut Pecan Filling, Caramel, Coconut Cocoa Nib Tuile
9

Seasonal Creme Brûlée Chef's Selection
9

Sweet-ie Pie Sweet Potato, Browned Butter Pecan Ice Cream, Cranberry Glass, Marshmallow Fluff
9

Let us create the centerpiece of your celebration. Visit www.pinkapronpastry.com for more information. We specialize in cakes for all occasions!

savor_bubbles_true-01


Brunch


START


< Back to Top

Deviled Eggs Pepper Relish, Spiced Pecan Brittle
8

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Crispy Shrimp & Calamari “Fritto Misto”, Haricot Vert, Baby Gulf Shrimp & Point Judith Calamari, Chili Glaze, Fresh Herbs
14

Red Velvet Sticky Bun Cream Cheese Icing (Limited Availability)
8

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Biscuits and Gravy Housemade Biscuits, Bacon Maple Gravy
9

SANDWICHES


Sandwiches served with your choice of Fries, Side Salad, or Soup

Chicken Salad Sandwich Dried Apricot, Radish, Meyer Lemon Vinaigrette, Romesco Sauce, Croissant
14

Sloppy Joe Grilled Cheese Short Rib Sloppy Joe, Cheddar, Provolone, Fennel Slaw, Sourdough Bread
15

Caprese Melt Heirloom Tomato, Pesto, Arugula, Buffalo Mozzarella, Balsamic, Ciabatta
14

Shrimp Salad Sandwich Gulf Shrimp, Tomato, Cucumber, Hard Boiled Egg, Arugula, Celery, Louie Dressing, Rye
17

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Tomato, Brioche Bun
16

"Nashville" Hot Chicken Sandwich Horseradish Pickles, Fennel Apple Slaw, Roasted Onion and Maple Vinaigrette Brioche
14

CHOPPED


Savor “Chopped” Salad Romaine, Jícama, Apple, Tomato, Beets, Squash, Pomegranate Seeds, Champagne Vinaigrette
13

Scallop & Shrimp Salad Baby Spinach, Avocado, Mango, Pickled Ginger, Sesame, Lemon Beurre Blanc
18

Fried Chicken Salad Romaine, Cheddar, Cucumber, Avocado, Spiced Pecans, Tomato, Honey Mustard Dressing
17

Baby Kale & Quinoa Baby Kale, Quinoa, Shredded Coconut, Apples, Toasted Cashew, Balsamic Vinaigrette
15

Nicoise Salad Mixed Greens, Coriander Seared Tuna, Saffron Aioli, Olive, Tomato, Deviled Egg, Haricot Vert, Champagne Vinaigrette
19

Steak Salad Mixed Greens, Pickled Red Onion, Blue Cheese, Cucumber, Tomato, A3 Vinaigrette
21

PLATES


Chicken Fried Steak Bacon & Maple Gravy, Crispy Breakfast Potatoes, Over-Easy Eggs
20

Savor Benedict Poached Egg, Andouille Sausage, Creamed Spinach, Crispy Crawfish Tails, “Remoulade” Hollandaise, Baguette
20

Smoked Brisket Hash Poached Egg, Andouille Sausage, Creamed Spinach, Crispy Crawfish Tails, “Remoulade” Hollandaise, Baguette
18

Duck Confit and Eggs Breakfast Potato, Over Easy Eggs
17

Lemon Ricotta Stuffed French Toast Brioche, Blueberry Jam, Spiced Pecan Brittle
15

Mediterranean Baked Eggs Quinoa and Barley Stew, Olive, Gigante Bean, Kale, Red Onion, Tomato Fondue, Sourdough Toast
15

Lemon Sole Milanese Crispy Lemon Sole Milanese, Cherry Tomato, Arugula Salad, Mashed Potatoes
19

T.A.B.L.E Crispy Pork Belly, Avocado Mousse, Tomato Chutney, Frisee, Fried Egg, Carolina BBQ Sauce
15

savor_bubbles_true-01


Lunch


START


< Back to Top

Deviled Eggs Pepper Relish, Spiced Pecan Brittle
8

Crispy Pork Belly Steam Buns Mango BBQ, Slaw, Jalapeño, Charred Maple Onion Vinaigrette
15

Crispy Shrimp & Calamari Baby Gulf Shrimp & Point Judith Calamari, Haricot Vert, Chili Glaze, Fresh Herbs
14

“Skinny Dips” Hummus, Melted Tomato & Basil, Pimento Cheese, Fresh Flatbread
13

Lobster Puffs Maine Lobster & Comté Fritter, Remoulade
16

Soup Of The Day Chef’s Selection
8

SANDWICHES


Sandwiches served with your choice of Fries, Side Salad, or Soup

Chicken Salad Sandwich Dried Apricot, Radish, Meyer Lemon Vinaigrette, Romesco Sauce, Croissant
14

Turkey Breast Spice Rubbed Turkey, Applewood Bacon, Butter Lettuce, Tomato, Avocado Mousse, Ciabatta
15

Sloppy Joe Grilled Cheese Short Rib Sloppy Joe, Cheddar, Provolone, Fennel Slaw, Sourdough Bread
15

Caprese Melt Heirloom Tomato, Pesto, Arugula, Buffalo Mozzarella, Balsamic, Ciabatta
14

Shrimp Salad Sandwich Gulf Shrimp, Tomato, Cucumber, Hard Boiled Egg, Arugula, Celery, Louie Dressing, Rye
17

The Burger Short Rib & Brisket Blend, Tomato Jam, Spicy Aioli, Cheddar, Bacon, Lettuce, Tomato, Brioche Bun
16

Lamb Burger Mint Yogurt, Balsamic Onion Jam, Feta, Harissa Aioli
16

"Nashville" Hot Chicken Sandwich Horseradish Pickle, Fennel Slaw, Roasted Onion and Maple Vinaigrette Brioche
14

CHOPPED


Savor “Chopped” Salad Romaine, Jícama, Apple, Tomato, Beets, Squash, Pomegranate Seeds, Champagne Vinaigrette
13

Scallop & Shrimp Salad Baby Spinach, Avocado, Mango, Pickled Ginger, Sesame, Lemon Beurre Blanc
18

Fried Chicken Salad Romaine, Cheddar, Cucumber, Avocado, Spiced Pecans, Tomato, Honey Mustard Dressing
17

Baby Kale & Quinoa Baby Kale, Quinoa, Shredded Coconut, Apples, Toasted Cashew, Balsamic Vinaigrette
15

Nicoise Salad Mixed Greens, Coriander Seared Tuna, Saffron Aioli, Olive, Tomato, Deviled Egg, Haricot Vert, Champagne Vinaigrette
19

Steak Salad Mixed Greens, Pickled Red Onion, Blue Cheese, Cucumber, Tomato, A3 Vinaigrette
21

PLATES


Spaghetti Carbonara Onions, Bacon, Parmesan, Egg Yolk
17

Chicken Fried Steak Dry Aged Steak, Whipped Potatoes, Bacon Braised Green Beans, Bacon Jalapeño Gravy
20

Lemon Sole Milanese Crispy Lemon Sole Milanese, Cherry Tomato, Arugula Salad, Mashed Potatoes
20

Maryland Style Crab Cakes Saffron Fennel Crema, Remoulade, Spring Vegetable Relish
16

savor_bubbles_true-01


Cocktails


< Back to Top

Savor Vacation Tequila Blanco, Dry Curaçao, Bubbles, Agave Nectar, Citrus
13

Paradise Don Q Coco, Coconut Lime Oleo, Pineapple, Citrus
13

Savor Cup New Amsterdam Vodka, Ginger Beer, Strawberry Balsamic, Citrus
13

The United Zephyr Gin, Tri Cube, White Cranberry, Citrus
13

Mango Reyes Ancho Reyes, Papaya Cilantro Jalapeño, Mango, Citrus
13

Cherry Blossom Maker’s Mark, Pisco, China-China Liqueur, Lime, Cherry
13

Jasmine Garden Jasmine Green Tea Infused Sake, Fernet, Cracked Pepper, Basil, Citrus
13

Berrylicious Berry Infused Vodka, Chartreuse, Aperol, Rhubarb, Egg White, Citrus
13

White Rosé Zephyr Gin, Rosé Champagne, White Grape, Citrus
13

Honey Lavender Mule New Amsterdam Vodka, Ginger Beer, Honey Lavender, Citrus
13

savor_bubbles_true-01


DRAFT SELECTIONS


Austin EastCiders Texas Honey Austin ABV. 5% | 6

Revolver Blood and Honey Wheat Ale, Granbury, TX ABV. 7% | 7

Stella Artois Euro Pale Lager, Belgium. ABV. 5% | 6

Four Corners El Super Bee Saison, Dallas ABV. 8% | 7

Rabbit Hole 561 IKolsch, Justin, TX ABV. 4.7% | 6

Community Mosaic IPA American IPA, Dallas ABV. 8.6% | 7

Southern Star Bombshell Blonde American Ale, Conroe, TX ABV. 5.25% | 6

Lazy Magnolia Pecan Brown Ale, Mississippi ABV. 4.39% | 7

Wild Acre Moonlight Shine Wheat Ale, Ft. Worth ABV. 5.7% | 6

Texas Ale Project Fire Ant Funeral Amber Ale, Dallas ABV. 6% | 7

ROTATING LOCALS/ SEASONALS MKT

savor_bubbles_true-01


BOTTLE SELECTIONS


Michelob Ultra Domestic Lager, MO | 5

Miller Light Domestic Lager, WI | 5

Coors Light Domestic Lager, CO | 5

Sam Adams Domestic Lager, MA | 5

Dos Equis Mexico | 6

Firemans 4 Domestic Lager, TX | 6

savor_bubbles_true-01


FROM THE CASK


WHITE

Rosé Maison Saleya, Provence, France | 12/24/48

Pinot Gris J Vineyards | 10/20/40

Sauvignon Blanc Hall, Napa, CA | 14/28/56

Pinot Grigio Stemmari, Sicily, Italy | 9/18/36

Riesling Trefethen Dry Riesling, Sonoma, CA | 10/20/40

Chardonnay Macrosti, Sonoma, CA | 13/26/52

Hess “Shirtail Creek”, Napa, CA | 10/20/40

Franciscan Napa, CA | 11/22/44

RED

Pinot Noir Weather, Russian River, CA | 13/26/52

Saintsbury Los Carneros, CA | 14/28/56

Tempranillo Matchbook, Dunnigan Hills, CA | 9/18/36

Malbec Diseno, Argentina | 12/24/48

Petite Sirah Spellbound, Sonoma, CA | 11/22/44

Blend Halter Ranch Synthesis, Paso Robles, CA | 14/28/56

Cabernet Oberon, Napa, CA | 17/34/68

Round Pond Kith and Kin, Napa, CA | 16/32/64

BUBBLES


Prosecco Nino Franco “Rustico”, Italy | 10/39

Brut Rosé Schramsberg Mirabelle, Napa, CA | 13/47

Brut Roederer Estate, Anderson Valley, CA | 12/46

Brut Souverain Henriot, France | 16/64

Brut Veuve Clicquot, Reims, France | 89

Brut Perrier Jouet, France | 90

Blanc de Blanc Delamotte, Champagne, France | 92

WINE


WHITE


Rosé Château de Berne Impatience, Provence, France | 44

Sauvignon Blanc/Fume Blanc Mondavi, Napa, CA | 44

Château de Sancere, Sancere, France | 60

Cloudy Bay, Marlborough, New Zealand | 59

Gruner Veltliner Laurenz V., Austria | 39

Pinot Gris Kings Ridge, Willamette Valley, OR | 38

Pinot Grigio Zenato, Veneto, Italy | 38

Torrontes Nietto Senetiner, Argentina | 36

Riesling Jean Baptiste Gunderloch, Germany | 44

Trimbach Alsace, France | 38

Albarino Ramon Bilbao, Spain | 36

Arneis Damilano, Piedmont, Italy | 46

White Blend Carne Humana, Napa, CA | 64

Chardonnay Domain Faiveley, Bourgogne Blanc, France | 58

Laetitia, Arroyo Grande, CA | 42

Ferrari-Carano, Sonoma, CA | 39

Flowers, Sonoma Coast, CA | 105

Wind Racer, Russian River, CA | 79

Viognier Fess Parker, Santa Barbara, CA | 41

RED


Pinot Noir Davis Bynum, Sonoma, CA | 62

Girardin Cuvée, St. Vincent Burgundy, France | 45

Archery Summit, Premier Cuvée, Willamette, OR | 108

Joseph Phelps, Sonoma Coast, CA |69

Walt “Blue Jay”, Anderson Valley, CA | 75

Tempranillo Museum Real, Reserva, Spain | 55

Sangiovese Castello di Bossi, Tuscany, Italy | 45

Dolcetto D’abla Sandrone, Italy | 49

Zinfandel Edmeades, Mendocino Valley, CA | 44

Syrah Burgess, Napa, CA | 58

Red Blends Château Saint Georges, Saint Emilion, France | 58

Paraduxx Z Blend, Napa Valley, CA | 78

Clos de Chacras, Gran Estirpe, Argentina | 75

Il Bruciato, Tuscany, Italy | 48

Syrah Blend Gerard Bertrand, Tautavel, France | 45

Malbec Graffinga Reserve, Argentina | 45

Merlot Jason Stephens, Gilroy, CA | 42

Twomey, Napa, CA | 90

Shiraz St. Halett, Australia | 38

Cabernet Sauvignon Buehler, Napa, CA | 56

Decero, Mendoza, Argentina | 49

Andrew Will, Columbia Valley, WA | 69

Stonestreet, Alexander Valley, CA | 84

Joseph Phelps, Napa, CA | 130