DFW Restaurant Week

DFW Restaurant Week

Location: Savor Gastropub
Event Span: Aug. 7, 2017 - Aug. 13, 2017
LIMITED SEATING
$49 PLUS TAX AND GRATUITY

FIRST COURSE (choice of)
SAVOR “CHOPPED” SALAD
Romaine, Olives, Avocado, Tomato, Cucumber, Champagne Vinaigrette
CLASSIC WEDGE SALAD
Iceberg Lettuce, Lacquered Bacon,
Fried Pickled Onions, Blue Cheese Dressing
HEIRLOOM TOMATO SALAD
Heirlooms, Peaches, Burrata Cheese, Basil, EVOO

ENTRÉE COURSE (choice of)
SMOKED PORK BRISKET
Whipped Yukon Potatoes, Napa Cabbage, Peaches, Sweet Corn, Rosemary Mustard Jus
GRILLED CHICKEN
Quinoa and Barley “Stew”, Roasted Apples, Chicken Jus
GRILLED SWORDFISH “BLT”
Bacon Jam, Dressed Arugula Salad, Jalapeño Cheddar Grits

THIRD COURSE
DESSERT TRIO
Nutella Fried Pie , Key Lime Tart, Caramel Banana Pudding Shooter

Reserve Now: 214-306-5597

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