Bubbles and Pearls!
Sponsor: Savor Gastropub
Location: Savor Gastropub
Event Span: Feb. 10, 2017 - Feb. 14, 2017
This menu will feature a choice of Blue Point Oysters and Risotto al Tartufo to start the meal, and a choice of Butter Poached Lobster Tail and Pan Roasted Duck Breast for the entrée. The dessert menu features a delectable Chocolate and Caramel Caviar. During this Valentine’s Day celebration, Savor is offering champagne from the Perrier-Jouët collection with exclusive pricing.
In addition to the special offerings, we will also have our regular menu available.
Additionally, Pink Apron Pastry is offering Cake Gems and Dark Chocolate Truffles to be pre-ordered with a dinner reservation or for guests to pick up as a gift. Reservations are encouraged, as seating is limited.
First Course (choice of)
Blue Oysters on half shell, verjus mignonette, American caviar
Risotto al Tartufo with bianchetti truffles
Second Course (choice of)
Butter Poached Lobster Tail, pearl couscous, saffron vanilla emulsion
Pan Roasted Duck Breast, beets, citrus, pistachio, cocoa nib
Chocolate and Caramel Caviar, chocolate flourless cake, caramel cremeux, caramello pearls